SignatureHyderabadi Dum Biryani
$32Slow-cooked basmati layered with saffron-marinated lamb, sealed under dough — the crown jewel of Nizami cuisine.



Fresh picks from our kitchen — updated daily by the chef.
SignatureSlow-cooked basmati layered with saffron-marinated lamb, sealed under dough — the crown jewel of Nizami cuisine.
HeritageA velvet stew of wheat, lentils and tender meat, kissed with ghee and fried onions — a centuries-old ritual.
Chef's ChoiceSeekh kebab, chicken tikka and lamb chops — charred over open flame, served sizzling on brass.

Parivar — meaning family — was born from a longing for the bustling kitchens of old Hyderabad. From the cobbled lanes of Charminar to the harbour lights of Sydney, we have carried recipes whispered down generations, each spice measured by hand, each biryani sealed with reverence.
Every dish on our table tells a story — of Nizami nobility, of monsoon afternoons, of grandmothers and their secrets. To dine with us is to be welcomed not as a guest, but as kin.
From intimate gatherings to grand celebrations across Sydney — we bring the kitchen to you.
Regal banquets crafted for your most sacred day.
Refined hospitality for boardrooms and galas.
Intimate feasts where every guest feels at home.
Grand spreads for festivals and celebrations.
"Mashallah 🌺🌹💕 Halal food!! Amazing food - fantastic!! We ordered chicken tandoori, biryani, seekh kebab and naan. The owner Saeed gave us free complimentary dessert!!"
"Excellent Food & Good Service! Parivar is one of the best food places in the Wiley Park area. If you are looking for authenticity, rich flavours and high quality meals this is the place to go."
"Had Hyderabadi Haleem, it was too delicious. Loved Mango Lassi. And the Rasmalai was just awesome, I highly recommend this restaurant. Most important thing it is HALAL, and it is opened till midnight. The BEST HYDERABADI FOOD I have ever had in Australia."